Spring Celebration
Spring's early vegetables inspire comfort dishes with a French accent—tender peas tucked into flaky pot pie, crisp haricots verts, and lavender's first blooms finding their way into dessert.
Time & Location
May 17, 2025, 6:30 PM – 9:30 PM
I/O Dinner Party, 141 Edgecombe Dr, Salt Lake City, UT 84103, USA
Guests
Menu
STARTER
CHICKEN POT PIE
Chicken, peas, carrot, potato, velouté, puff pastry
** Joel Gott, Chardonnay (Unoaked), California
SALAD
SPRING SALAD
Asparagus, haricot verts, snap peas, red chili, sesame seeds, toasted sesame oil-lemon dressing
** 2022 Loreza Rosé, Blend, California
MAIN
CÔTES DU PORC DIJONAISSE
Pork chops, mustard cream sauce, green beans, crisp roasted potatoes
** Scar of the Sea, Vino de Los Ranchos Pinot Noir, Santa Maria Valley, California
DESSERT
HONEY CAKE & BUTTERMILK-LAVENDER ICE CREAM
Honey sponge cake, buttermilk-lavender ice cream, lemon curd, honeycomb candy
** Wine pairings may change (yay DABC!) but will always be good.