Enjoy food, drinks,
and friends!

Inspired by late summer's abundance and SLC's annual Greek Festival, I'm sharing some favorite Mediterranean dishes—from flaming saganaki to rich pastitsio—each paired with wines that complement their bold flavors.

When crisp autumn evenings arrive, I turn to warming French classics like onion soup with its deeply flavored broth and melted cheese. Join us for an intimate dinner celebrating the season's roots and alliums.