Happy Birthday Kristin!
Kristin is turning 60, and the occasion will be marked with a Greek-inspired dinner in her honor—four courses, from flaming saganaki to an orange flower pavlova, each paired with a wine chosen to complement it. Please RSVP to save your seat at the table.
Time & Location
May 30, 2026, 6:30 PM – 9:30 PM
141 Edgecombe Dr, Salt Lake City, UT 84103, USA
Guests
Menu
STARTER
SAGANAKI
Fried Kasseri cheese flambeed with ouzo, Kalamata olive, tomato, lemon aioli
** 2023 Bodega Aizpurua Getariako Txakolina, Hondarrabi Zuri, Basque Country, Spain
SALAD
SMOKED EGGPLANT AND CAPERS
Eggplant, shallot, garden tomato, lemon, capers, herbs, olive oil
** 2023 Santo Wines Assyrtiko, Santorini, Greece
MAIN
PASTITSIO
Lamb ragú with Greek spices, bechamel, ziti, served with an arugula salad
** 2022 Kouros Agiorgitiko, Nemea, Greece
DESSERT
ORANGE FLOWER PAVLOVA
Orange flower-scented crispy merengue, wild blueberry compote, meyer lemon curd, ginger cookie crumble